Dates

Zahedi dates, also known as semi-dry dates, are one of the most widely consumed varieties of Iranian dates. These golden-yellow to light brown dates have a firm texture with a mildly sweet and nutty flavor. Due to their low moisture content, Zahedi  has a long shelf life, making them ideal for export and storage. They are rich in fiber, antioxidants, and essential minerals, supporting digestive health and overall well-being. They are commonly used in baking, cooking, and as a natural sweetener in various dishes.